Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Get Beef filet
- Take Spinach
- Get Heavy cream
- Make ready Oyster mushrooms
- Take Red wine
- Take Butter
- Make ready Shredded Parmesan cheese
- Make ready Salt
- Prepare Pepper
You can actually taste the spinach in the spinach filling because the ricotta and parmesan cheese that it is mixed in with don't overwhelm it. might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. This simple and quick beef in oyster sauce recipe will definitely make you serve a decent meal in the table right before lunch or dinner time. Arrange the beef on top of the spinach. This beef stir-fry with oyster sauce is perfect for a mid-week supper.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Mushroom cream sauce makes grilled chicken unforgettable. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta.
So that’s going to wrap this up with this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
