Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, satsuma-age ball toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satsuma-age Ball Toast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Satsuma-age Ball Toast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook satsuma-age ball toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satsuma-age Ball Toast:
- Make ready 1 slice Sliced bread
- Prepare 1 fish cake Satsuma-age
- Get 1 dash ◎Ponzu
- Prepare 1 dash ◎Yuzu pepper paste
- Make ready 1 slice Easy melting cheese
- Take 1 dash Mayonnaise
Instructions to make Satsuma-age Ball Toast:
- Cut the satsuma-age into small pieces
- Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age.
- Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven.
- Enjoy!
So that’s going to wrap it up with this exceptional food satsuma-age ball toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
