Bramble Cottage Victoria Sponge
Bramble Cottage Victoria Sponge

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bramble cottage victoria sponge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bekijk meer ideeën over Taart, Biscuitgebak, Aardbeitaart. Mrs Cottage Cream and Madame De Clam teach us how to bake a Victoria Sponge in the best way they know. Bramble Cottage is set in Whiteparish.

Bramble Cottage Victoria Sponge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bramble Cottage Victoria Sponge is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bramble cottage victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bramble Cottage Victoria Sponge:
  1. Prepare 200 g Caster Sugar
  2. Take 200 g Self-Raising Flour
  3. Take 4 free range eggs
  4. Prepare 200 g butter
  5. Prepare 1 tsp baking powder
  6. Take 3 tbsp whole milk
  7. Take Jam of your choice, we love making and using our own raspberry jam
  8. Take For Butter Cream
  9. Prepare 100 g Butter
  10. Get 120 g Icing Sugar
  11. Get 1 tsp Vanilla Extract

The key to a successful Victoria sponge cake is a light and airy sponge and this recipe ensures a good bake. Victoria von Westenholz's strikingly pretty Battersea cottage. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.

Steps to make Bramble Cottage Victoria Sponge:
  1. Preheat Oven to 180fan/400f/200c
  2. Into a large bowl sieve your flour, sugar and baking powder
  3. Add your eggs, butter and milk
  4. Combine well (have a cheeky taste, even though it will b perfect)
  5. Split mixture into two 20cm cake tins
  6. Whack into oven for 20 mins
  7. Once done turn onto a cooling rack
  8. Now make your butter cream
  9. Combine your butter, icing sugar and vanilla extract
  10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together
  11. Finish with a sprinkle of icing sugar for decorative purposes

We've zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture.

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