Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS This creamy ground beef casserole makes a cheesy and filling dinner. Each serving comes out to be.
Creamy Beef Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Beef Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef Casserole:
- Take 1 lb ground beef
- Make ready 15 oz tomato sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/2 tsp onion powder
- Get 1 pkg egg noodles
- Prepare 3/4 cup sour cream
- Take 2 cups cottage cheese
- Prepare 2 cups shredded colby jack
It will have everyone fooled into thinking they're eating ham, guaranteed! Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Creamy Beef Casserole recipe: Try this Creamy Beef Casserole recipe, or contribute your own.
Steps to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
A creamy cornmeal topping evokes the classic tamale flavor, while a beef-and-veggies mixture pays homage to weeknight tacos. A low carb creamed cabbage and ground beef casserole with bacon. The cream sauce uses Cajun spices that enhances the flavor and gives a Southern flare. Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan.
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