Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef kofta kebabs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. What diets are these Beef Kofta Kebabs suitable for?
Beef Kofta Kebabs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Kofta Kebabs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Kofta Kebabs:
- Make ready For Kebabs :
- Prepare 500 grams ground beef
- Get 1/2 large onions, grated or finely chopped in a food processor
- Get 4 garlic cloves, minced
- Take 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp salt
- Prepare to taste ground black pepper
- Make ready As needed green onion, thinly sliced
- Prepare 8-9 skewers
- Take For Tzatziki Sauce :
- Get 1 cup plain yogurt
- Make ready 1 medium size cucumber, grated then squeezed
- Prepare 2 cloves garlic, minced
- Get 1 tsp lemon juice
- Prepare to taste Salt
Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. This Beef Kofta Recipe is off the charts good, and so simple to prepare! So skip the expensive restaurants and make authentic kofta kebab a home!
Steps to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
The best beef shish kabob recipe! Ground beef mixed with onion, spices, and fresh herbs makes perfect, flavor-packed, Lebanese-style Spicy Beef Kofta Kabobs. Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices. The first step is to mix the ground meat with the spices, garlic, onion and parsley. I grew up calling this Beef Kofta Recipe Israeli Kebab.
So that’s going to wrap this up with this exceptional food beef kofta kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
