Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef and broccoli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef and Broccoli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef and Broccoli is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef and broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Broccoli:
- Prepare 1 lb thinly cut steak, cut into bite sized pieces
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Take To taste salt and pepper
- Get 1-2 TBS sesame oil
- Take 1/3 C soy sauce (I use low sodium)
- Take 1/4 C brown sugar
- Get 2 TBS honey
- Make ready 1 C beef broth
- Take Approx 4 C broccoli florets
- Get Approx 1 C thinly sliced carrots (optional)
- Get 2 TBS cornstarch
- Take 2 TBS water
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! This delicious Chinese Beef and Broccoli recipe comes together in just minutes.
Steps to make Beef and Broccoli:
- Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
- To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
- Add broccoli and carrots to pan.
- In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
- Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
- Serve over rice or eat straight out of the skillet. Yumo.
Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love.
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