Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simmered komatsuna greens and satsuma-age. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Komatsuna Greens and Satsuma-Age is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simmered Komatsuna Greens and Satsuma-Age is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered komatsuna greens and satsuma-age using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Komatsuna Greens and Satsuma-Age:
- Prepare 1 bunch Komatsuna
- Prepare 2 to 3 pieces Satsuma-age
- Prepare 400 ml Dashi stock
- Get 1 tbsp Sake
- Make ready 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Mirin
Steps to make Simmered Komatsuna Greens and Satsuma-Age:
- Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.)
- Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour.
- Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve.
- If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual.
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