Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Get 3 cloves garlic, peeled and smashed
- Take 4-5 large carrots, peeled and sliced in large chunks
- Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Take 4 cups beef broth or stock
- Take 1 tbsp. Worcestershire sauce
- Make ready 1 tsp. salt
- Get 1/2 tsp. each pepper, dried thyme, dried rosemary
- Prepare 1/4 tsp. each cayenne pepper, smoked paprika
Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Let everything cook together for hours for the deepest, most satisfying beef stew you'll try. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Our slow cooker beef stew is just that!
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
It has all the wonderful flavors you would expect and more with tender chunks of beef and vegetables to create One thing we love about the cold wintertime is that you can never get enough slow cooker recipes. This is the best ever slow cooker beef stew you will. Learn how to make slow cooker beef stew healthy and delicious! This means exactly two very important and exciting things Luckily, this crock pot beef stew is just that thing. It'll feed you all week, is super easy, and is exactly what slow cookers and cold months were made for.
So that is going to wrap this up with this special food beef stew - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
