My beef stir fry
My beef stir fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my beef stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest.

My beef stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My beef stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My beef stir fry:
  1. Prepare Beef steak, or any beef cut of your choice
  2. Get Olive oil
  3. Make ready 1 onion sliced or diced
  4. Get 1 LG green pepper,sliced
  5. Prepare 1 LG tomato, chopped
  6. Take 1 clove garlic, minced
  7. Get 1/4-1/2 cup Mushroom Soya sauce
  8. Take Dash Worcestershire sauce (optional)
  9. Make ready as needed Water
  10. Make ready 1 heaping tbsp Corn starch (optional)
  11. Prepare to taste Salt and pepper

However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.

Instructions to make My beef stir fry:
  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

We love making this beef stir fry recipe instead of getting takeout! The secret to making the best beef stir fry using flank steak is all in how you slice the meat. Thin slices, across the grain is the key. Here's how to do it How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch).

So that’s going to wrap this up with this exceptional food my beef stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!