Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hotwater crust beef and pork pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hotwater Crust Beef and Pork Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hotwater Crust Beef and Pork Pie is something that I have loved my whole life. They’re fine and they look wonderful.
Hotwater Crust Beef and Pork Pie Hot water crust is under rated. Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible. This method produces a less crumbly and much firmer pastry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Hotwater Crust Beef and Pork Pie:
- Get Hot water crust——————
- Make ready 3 cup all purpose flour
- Get 1/2 cup butter
- Get 1/2 cup lard
- Get 1/3 cup water
- Prepare 2/3 teaspoon kosher salt
- Take 3/4 teaspoon baking soda
- Take Filling————————
- Prepare 1 pound ground beef
- Take 1-1/4 pound ground pork
- Prepare 15 ounce beef broth
- Take 1 onion diced
- Make ready 1 pound red potatoes
- Prepare 1 cup chopped celery
- Get 4 large diced carrots
- Get 2/3 cup all purpose flour
- Prepare 1-1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon Worcestershire sauce
- Take Egg wash——————-
- Take 1 large egg
- Make ready 1-1/2 tablespoons water
Dice the potatoes, carrots, and onions. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce. Cook till the potatoes are fork tender.
Steps to make Hotwater Crust Beef and Pork Pie:
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
Mix in well stir in the broth and let thicken. In a large bowl, whisk together flours and salt. Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. Unsure how to make a pork pie?
So that is going to wrap it up for this special food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
