Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef kwee tiaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef kway teow or beef kwetiau (English spelling) and kwetiau sapi (Indonesian spelling) is an Chinese Indonesian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. (Beef kwetiau, Kwetiau sapi). Beef kway teow is a Singaporean noodle dish that can be served either as a quick meal or as a side dish to bigger meals. If beef is not your choice of meat, you can also use chicken, shrimp, squid, etc, but we like our beef and hence the recipe.
Beef Kwee Tiaw is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Kwee Tiaw is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef kwee tiaw using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kwee Tiaw:
- Get 100 g tenderloin beef (sliced)
- Prepare 1/2 pack kwee tiaw
- Get 1 egg (beaten)
- Take 3 spring onions (cut)
- Make ready 1 bokchoy
- Prepare 3 garlics
- Get 1 tbsp dark soy sauce
- Get 3 tbsp sot sauce
- Make ready 2 tbsp shao xing wine
- Prepare 1 tbsp sesame oil
- Prepare Cooking oil
- Take Salt and sugar
- Take Starch
- Make ready Water
Easy Pek Cha Kwetiau / Kwetiau Goreng Polos. English (UK) · Русский · Українська · Suomi · Español. A good dish taken for dinner! Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles.
Instructions to make Beef Kwee Tiaw:
- Prepare all the ingredients
- Marinade beef with soy sauce and starch for 10 minutes.
- Heat the pan, sauté beef until medium well, then set aside.
- Heat the oil, fry kwee tiaw until golden brown, then set aside.
- Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
- Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
- After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.
Langsung saja buat Beef Pho, dengan bahan utama kwetiau yang dikolaborasikan SajianSedap.id - Resep Membuat Beef Pho ini menampilkan sajian kwetiau dengan. VERY strong aroma of the Pork Crackling and Chinese Sausages, BIG Prawns just needs that burnt-wok taste, makes it a little drier. Places Jakarta, Indonesia RestaurantSeafood Restaurant Kwetiau Akang MK - PI - PURI Posts. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments.
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