Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef short rib with corn whipped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Make ready 2 lbs beef short ribs cut 2-inches x 2-inches
  2. Take 1/4 cup celery
  3. Make ready 1/4 cup carrot
  4. Make ready 1/4 cup onion
  5. Prepare 1 sprig thyme
  6. Get 1 teaspoon sage
  7. Take 1 bay leaf
  8. Take 2 each ancho chili (seeds and stems removed)
  9. Make ready 1/2 tsp cumin, ground
  10. Get 1/2 tsp coriander, ground
  11. Take 1 tsp smoked paprika
  12. Take 1/4 cup smoked onion
  13. Take 1/4 cup tomato
  14. Make ready 1/4 cup red wine
  15. Make ready 1 tsp jalapeno pepper
  16. Prepare 4 cups Dr Pepper
  17. Make ready 2 quarts chicken stock
  18. Prepare Corn Whipped Potatoes
  19. Take 6-8 large Idaho Russet potatoes peeled
  20. Prepare 1/2 stick butter, melted
  21. Prepare 1/2 cup heavy cream
  22. Make ready 1 can corn
  23. Make ready 1 cup shredded cheese (I like velveeta original)
  24. Make ready to taste Salt & Peper

It's an easy and delicious dish. Here's all the corned beef pleasure, at about half the size – because the recipe uses beef short ribs instead of a brisket. Apply the same wet-brining technique and the result is unctuous, silky pickled beef ready for a Reuben sandwich, hash or the classic dinner of corned beef, cabbage, potatoes and. Braising short ribs in the oven can be a four-hour process.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

This recipe takes a fraction of that time. Beef Short Ribs with Potato-Carrot Mash. this link is to an external site that may or may not meet accessibility guidelines. Serve with baked potato and fresh sweet corn on the cob. This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker.

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