Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, satsuma-age with curry sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satsuma-age with Curry Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Satsuma-age with Curry Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satsuma-age with Curry Sauce:
- Get 8 pieces Satsuma-age
- Get 1/4 Onion
- Make ready 1/3 Carrot
- Prepare 400 ml ◎Dashi stock
- Get 1 tbsp ◎Sake
- Get 1 tsp ●Curry powder
- Take 1 tsp ●Sugar
- Get 1/2 tsp ●Salt
- Take 1 tbsp ●Mirin
- Take 2 tbsp ●Soy sauce
- Take 1 1/2 tbsp ☆Katakuriko
- Get 3 tbsp ☆Water
- Make ready 1/4 Green onions or scallions
Steps to make Satsuma-age with Curry Sauce:
- Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
- Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
- Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
- Add the satsuma-age, and simmer for another 1 minute.
- Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.
So that’s going to wrap this up for this special food satsuma-age with curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
