Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy indan beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Use Stew Meat to try something new.
Easy indan beef stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy indan beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy indan beef stew:
- Get 600 g minced beef
- Get 2 medium onions
- Take 2 one garlic
- Take 3 cm ginger
- Get 2 red chilies
- Take 400 ml tomato passata
- Prepare 2 tsp cumin
- Take 1 tsp coriander
- Take 1 tsp garam masala
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 2 bay leaves
- Prepare 5 cloves
Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat. When the oil gets hot, add the sliced onions and stir-fry constantly until they turn. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot.
Steps to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Easy Delicious Recipes Yummy Food Easy Recipes Indian Food Recipes Asian Recipes Nihari Recipe Masala Recipe Pakistani Dishes Pakistani Recipes. Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew.
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