Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and salty simmered satsuma-age and quail eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- Make ready 3 Satsuma-age
- Get 10 Quail eggs (in brine)
- Make ready 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Take 1 tbsp ☆Soy sauce
- Make ready 100 ml ☆Water
Steps to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
- Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
- Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
So that is going to wrap this up with this special food sweet and salty simmered satsuma-age and quail eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
