Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The Best Marinated Beef Strips Recipes on Yummly
To get started with this particular recipe, we must first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Prepare 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Make ready - For the marinade:
- Take 3 tomatoes, cut in slices
- Get 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Get 2 teaspoons 7 spices
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Prepare 1 clove garlic, crushed
- Prepare 1/2 cup water
- Take 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Prepare For garnishing:
- Prepare 1 cup chopped parsley
- Get 1 teaspoon sumac
But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro, and scallions. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. As long as it is thinly cut, there is not much difference. We prefer to cut mine into wide strips. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
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