Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss roll sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss Roll Sandwich is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Swiss Roll Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have swiss roll sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Roll Sandwich:
- Take 4 eggs
- Make ready 100 g self-raising flour
- Get 125 g caster sugar
- Get 1 tsp vanilla extract
- Prepare 100 ml whipping cream
- Make ready 50 g raspberry/strawberry jam
Steps to make Swiss Roll Sandwich:
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
So that’s going to wrap it up with this special food swiss roll sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
