Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satsuma-age and leek stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Satsuma-Age and Leek Stir-Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Satsuma-Age and Leek Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook satsuma-age and leek stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satsuma-Age and Leek Stir-Fry:
- Take 4 Satsuma-age
- Get 1 Japanese leek
- Get 1 packages Bonito flakes
- Make ready 1 and 1/2 teaspoons ○Sugar
- Get 1 tbsp ○Sake
- Prepare 1 tbsp ○Soy sauce
- Get 1 tbsp ○Mirin
Steps to make Satsuma-Age and Leek Stir-Fry:
- Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
- Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
- Add the ○ flavoring to step 2, along with the bonito flakes.
- Sauté until the water had evaporated, then it is done!
- This time I used a 4-pack of 5~6cm in diameter satsuma-age.
- You can stir in an egg while there is still water remaining and enjoy as a rice bowl.
So that is going to wrap it up for this exceptional food satsuma-age and leek stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
