Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
  1. Make ready 4 small Satsuma-age
  2. Take 2 tbsp ☆Mayonnaise
  3. Get 4 cm ☆Wasabi paste (tubed)
  4. Prepare 1/2 tsp ☆Soy sauce
  5. Make ready 2 tbsp ☆ Finely chopped green onions or scallions
Instructions to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
  1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
  2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
  3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.

So that is going to wrap it up with this special food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!