Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy stir-fried and simmered satsuma-age. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Stir-Fried and Simmered Satsuma-age is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick and Easy Stir-Fried and Simmered Satsuma-age is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy stir-fried and simmered satsuma-age using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Stir-Fried and Simmered Satsuma-age:
- Make ready 250 grams Satsuma-age
- Take 2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Prepare 2 tbsp ☆Sugar
- Get 3 tbsp Sesame oil
- Make ready 1 Red chili pepper
Instructions to make Quick and Easy Stir-Fried and Simmered Satsuma-age:
- Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
- Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.
So that is going to wrap it up for this exceptional food quick and easy stir-fried and simmered satsuma-age recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
