"Hira-Ten" (Satsuma-age) Kinpira
"Hira-Ten" (Satsuma-age) Kinpira

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "hira-ten" (satsuma-age) kinpira. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for "Hira-Ten" (Satsuma-age) Kinpira. If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce). If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce).

"Hira-Ten" (Satsuma-age) Kinpira is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. "Hira-Ten" (Satsuma-age) Kinpira is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have "hira-ten" (satsuma-age) kinpira using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hira-Ten" (Satsuma-age) Kinpira:
  1. Make ready 8 Satsuma-age
  2. Get 1 Red chili peppers (sliced into rounds)
  3. Make ready 1 dash Sesame oil
  4. Make ready For seasoning:
  5. Make ready 1 tbsp Sake
  6. Prepare 1 tbsp Sugar
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 tbsp Mirin
Instructions to make "Hira-Ten" (Satsuma-age) Kinpira:
  1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
  2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
  3. Once fragrant, add the satsuma-age. Stir-fry until light brown.
  4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out.

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