Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy satsuma-age–goes great with rice!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour boiled water over the satsuma-age to remove the excess oil. Satsuma-age is a lifesaver when you need another dish or a bento filler. This is a nice spicy dish to enjoy even served cold.
Spicy Satsuma-age–Goes Great with Rice! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Satsuma-age–Goes Great with Rice! is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy satsuma-age–goes great with rice! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Satsuma-age–Goes Great with Rice!:
- Prepare 3 Satsuma-age
- Prepare 2 tsp ★Soy sauce
- Get 2 tsp ★Mirin
- Prepare 1 tbsp ★Sugar
- Take 1/2 tsp ★Doubanjiang (or see hints below)
- Make ready 1 Sesame oil
Adjust the doubanjiang paste to taste. Satusma-age is actually a generic name for deep fried fish cakes. Depending on the shape of satsuma-age and the vegetables added to it, they are named differently. Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan.
Steps to make Spicy Satsuma-age–Goes Great with Rice!:
- Pour boiled water over the satsuma-age to remove the excess oil. Cut into 2-3mm strips and set aside. Combine the ★ ingredients.
- Heat the sesame oil in a pan and add the satsuma-age from Step 1. Once it's lightly browned, add the ★ mixture.
- Here is a chikuwa variation
Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan. Satsuma-age are Japanese fried fish cakes. They can be prepared with various types of fish such as cod, pollock, sardines, mackerel, or tuna, as well as other seafood additions like squid, octopus, or shrimps.
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