Homemade Fruit Roll-ups
Homemade Fruit Roll-ups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade fruit roll-ups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Fruit Roll-ups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Fruit Roll-ups is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade fruit roll-ups using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Fruit Roll-ups:
  1. Take 400 grams Strawberries or Raspberries
  2. Take 100 ml Sugar
  3. Take 1 tbsp Lemon juice
Instructions to make Homemade Fruit Roll-ups:
  1. Crush the raspberries in a food processor 1/3 at a time and blend until puréed. Rinse a pot with water and then pour the berries into the pot.
  2. Add the sugar and lemon juice and turn the heat to medium.
  3. Once it begins to simmer and bubbles begin to form, leave it alone and let it simmer for 15 minutes. Use a spatula to stir up the bottom.
  4. It will become glazed and the bubbles will disappear. Let it boil down for 10 more minutes without letting it burn. Once it becomes the same texture as jam, turn off the heat.
  5. Line 2 baking trays with paraffin paper, wax paper, Silpat, or another type of non-stick parchment paper.
  6. Pour the boiled mixture from Step 4 into the trays from Step 5 and use a spatula to spread it out until 3 mm thick.
  7. Place into an oven preheated to 75°C (170°F) and bake for 3-4 hours to dry it out. When done, it should be just a tad sticky when touched.
  8. Place on a cooling rack and let it cool. Cut into your choice of size.
  9. If you place it on wax paper and roll it up, it will be just like store bought "Fruit by the Foot" or "Fruit Roll-ups!"
  10. Store in a Tupperware (or plastic) container and it will keep for about 1 week at room temperature. If you make it on the weekend, you can put them in the kids' lunchboxes during the week.

So that is going to wrap it up for this exceptional food homemade fruit roll-ups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!