Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cod & potatoes in olive oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes. Roasted Cod and Tomatoes With Basil and White Wine. Our roasted cod fillet on a bed of pea mash with a covering of pancetta is healthy and quick to make but special enough for a dinner party with friends.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Cod & Potatoes in Olive Oil is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Get 1 1/2 large large onion (sliced)
  2. Make ready 100 ml olive oil
  3. Take 1 pinch salt
  4. Get 1 pinch black pepper
  5. Get 1/2 tsp hot chilli powder
  6. Make ready 6 medium potatoes (peeled and sliced)
  7. Make ready 3 garlic cloves (chopped)
  8. Take 2 fillets salted cod (about 600 grams)

Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Mild-flavored, flaky cod is delicious with this crispy topping. Chewy English muffins make for divinely crunchy breadcrumbs, but. Cod fish is skillet roasted to perfection with a homemade garlic lemon butter on top.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

There's nothing quite like a good roasted fish on a summer night. Cod is a nice, thick white fish with a nice firm bite to it. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s. Whip up dinner quick with this Roasted Cod with Tomato Cream Sauce Recipe from Delish.com.

So that’s going to wrap it up with this special food roasted cod & potatoes in olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!