Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Make ready 2 large potatoes - cubed
- Prepare 1 red chilli -chopped (and/or crushed chilli flakes)
- Make ready 3 cloves garlic - crushed
- Prepare 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Make ready 1 teaspoon coriander seeds
- Take 1 pinch mustard seeds (optional)
- Take 1 pinch cumin seeds (optional)
- Get 1 bunch coriander
- Take 1/2 bunch mint (optional)
- Make ready 1/2 bunch parsley (optional)
- Make ready 1 lemon (or lime is also nice for a variation)
- Prepare 1 pinch sea salt
- Take 3 tablespoons rapeseed oil (or cooking oil of your choice)
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
So that’s going to wrap this up for this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
