Green salad with custard in tortilla cups
Green salad with custard in tortilla cups

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, green salad with custard in tortilla cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green salad with custard in tortilla cups is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green salad with custard in tortilla cups is something that I have loved my whole life. They are fine and they look wonderful.

Mini size tortilla cups are perfect for appetizer portions. You may have had salad served in tortilla bowls in restaurants. If so, chances are the bowls were The tortilla cups lift right out.

To begin with this recipe, we must first prepare a few components. You can have green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green salad with custard in tortilla cups:
  1. Take 9-10 green grapes
  2. Prepare 1 cup chopped spring onions
  3. Take 1 kiwi slices
  4. Take 5-6 raw cranberries (karonda)
  5. Make ready 1 chopped amla
  6. Take 2 chopped java apples (jam fruit)
  7. Prepare 1 tbsp mint leaves
  8. Make ready 1 cup chopped spinach leaves
  9. Prepare 2 tbsp honey
  10. Make ready 2 tbsp raspberry juice
  11. Take 1 tsp ginger juice
  12. Get 2 chopped green chilies
  13. Prepare 1 tbsp lemon juice
  14. Get 1 tsp cinnamon powder
  15. Make ready 1/2 tsp black pepper powder
  16. Make ready 2 tbsp olive oil
  17. Make ready 1 cup milk
  18. Prepare 2 tbsp sugar
  19. Get 1 tbsp vanilla custard powder
  20. Take 1 1/2 cup wheat flour
  21. Get 1 tbsp oil
  22. Make ready 2-3 tsp butter
  23. Get Salt as per taste
  24. Prepare As needed Mint leaves for garnishing

An easy, copycat recipe from the popular Sweetgreens salad chain! Easy and Quick Strawberry Summer Salad. This is a crisp lettuce salad with a zippy sweet and sour dressing. While the tortilla bakes, make the salad.

Instructions to make Green salad with custard in tortilla cups:
  1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
  2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
  3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
  4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
  5. Heat up a tava & cook the tortillas from both the sides.
  6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
  7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
  8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
  9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
  10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

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