Danish pastries
Danish pastries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, danish pastries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries.

Danish pastries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Danish pastries is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook danish pastries using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Danish pastries:
  1. Make ready For the dough :
  2. Take Maida - 3+ 2/3 rd cup
  3. Make ready 1.75 tsp Instant yeast -
  4. Take Sugar - 1/3 rd cup
  5. Take 2.5 tsp Salt -
  6. Get 2 tbsp Unsalted butter -
  7. Get 1 cup Water -
  8. Make ready 3 tbsp Cream -
  9. Take For the filling :
  10. Get 1 cup Butter -
  11. Prepare Topping : Raspberry/apricot/strawberry conserve or jam
  12. Take Egg wash : 1 egg + 2 egg yolks

You will also love my Quick Method Croissants. Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky.

Steps to make Danish pastries:
  1. Mix all the ingredients mentioned under "dough" to form a soft dough. Cover it with a cling film and proof it for 1 hour in normal room temperature.
  2. Roll the proofed dough into a rectangular shape of (35*25) cm size.Cover this with a cling film and chill it in the fridge overnight.
  3. The next day cut a butter paper of (25*18) cm dimension. Cut the butter paper in a such a manner that it looks like a book cover having the dimensions mentioned on both sides. Leave some extra butter paper so as to fold and seal.
  4. Take the cold, 1 cup of butter and slice it into smaller pieces. Put the pieces inside the butter paper and fold the edges to seal it.
  5. Bash and roll the butter using a rolling pin so that the butter forms a thin sheet inside the butter paper. Chill it in the fridge for 20 minutes.
  6. Now roll the dough flat enough so that the butter sheet can be placed inside and then covered by the dough.Now roll the dough stuffed with butter vertically into a (55*20) cm rectangle.
  7. Fold the rectangle, bringing one end to the middle. Then bring the other end on top of it. Cover and chill in the fridge for 1 hour. Repeat this procedure 2 more times.
  8. Chill the dough after this for atleast 6-7 hours. Now roll the dough into a (61*23) cm rectangle.
  9. Trim the ends to make perfect edges using a knife. Cut the dough into equal squares.
  10. Take each square, make small cuts at each edge, tuck one end to the middle to form the flower.Whisk the egg and egg yolks and brush this on the flowers.
  11. Proof it at room temperature for 1 hour. Brush the pastries with age wash again, make a small dent in the center. Put about 1/2 tbsp of the jam in the center.
  12. Bake them at 200 ℃ in a preheated oven for first 10 minutes and then at 190 ℃ for another 10-12 minutes.

It's actually the same same dough used to make Croissants. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. These are the best Danish pastries you'll ever taste! Easier to make at home than you'd think, and you can top them with all of your favorite fillings.

So that is going to wrap this up for this exceptional food danish pastries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!