Gillian's Lokshen Kugel
Gillian's Lokshen Kugel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gillian's lokshen kugel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lokshen kugel, or noodle pudding, is anticipated fare on the Jewish New Year table. Lokshen Kugel. (Israeli Jewish sweet noodle pudding). Kugels are sweet or savory puddings that originated with Ashkenazi Jews, those from Eastern Europe.

Gillian's Lokshen Kugel is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gillian's Lokshen Kugel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gillian's Lokshen Kugel:
  1. Make ready 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
  2. Make ready 2 medium eggs, beaten
  3. Get 3 tablespoons ground cinnamon
  4. Take 4 teaspoons ground ginger
  5. Make ready 200 g raisins
  6. Prepare 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
  7. Make ready 3 Bramley apples, peeled and coarsely grated
  8. Make ready 175 g seedless raspberry jam
  9. Make ready Juice and finely grated zest of 1 lemon
  10. Take 125 g margarine, plus extra to coat the inside of the baking dish
  11. Take 3 tablespoons granulated sugar, plus extra to sprinkle on top

This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with. Kugel (Yiddish: קוגל‎ kugl, pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. Lokshen kugel is Yiddish for "noodle pudding".

Steps to make Gillian's Lokshen Kugel:
  1. Preheat your oven to 180°C / 350°F / gas mark 4.
  2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
  3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
  4. Add the rest of the ingredients and mix well.
  5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
  6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
  7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
  8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

This food originated in Eastern Europe and has been popular with Ashkenazi Jews. The main ingredient in lokshen kugel is cooked broad noodles. Cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter (or margarine). This sweet lokshen kugel just takes a few minutes to put together and is a delicious addition to a Shabbos or Yom Prepare the Golden Honey Lokshen Kugel. Lukshen Kugel is a delicious dessert Yiddish delight that you simply can't resist.

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