Ratatouille
Ratatouille

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.

It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).

To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare 1 eggplant (about 1 pound)
  2. Make ready 3 small zucchini
  3. Prepare 1 medium onion
  4. Get 2 medium bell peppers (use colors!)
  5. Prepare 5 cloves garlic
  6. Get Olive oil
  7. Take 2 Tbs thyme
  8. Get 2 tsp italian seasoning
  9. Prepare 1/2 tsp red pepper flake
  10. Get to taste Salt & pepper
  11. Take 1/4 cup pasta sauce
Instructions to make Ratatouille:
  1. Slice eggplant and place in single layer on paper towels
  2. Salt each slice thoroughly
  3. After several minutes, flip slices and salt top side again
  4. Heat olive oil in large skillet
  5. Wipe liquid off slices and dice eggplant
  6. Add eggplant to hot oil over medium heat
  7. Dice onion and add to pan. Cook a few minutes
  8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
  9. Dice peppers, add to pan and cook a few minutes
  10. Dice zucchini, add to pan
  11. Add seasoning
  12. Mince garlic and add to pan
  13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
  14. Add sauce and cook til heated through
  15. Adjust seasoning
  16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
  17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
  18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!