Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ratatouille. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Ratatouille is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Ratatouille is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille:
- Prepare 1/2 An Eggplant
- Take 1 Zucchini
- Take 1 Yellow Squash
- Take 1/2 A White or Yellow Onion
- Make ready 1/2 A Red Pepper
- Get 2 Tbsp Dried Red Pepper
- Make ready 1 Can Fire Roasted Tomatoes
- Prepare 3 Tbsp Minced Garlic
- Take 2 Tbsp Coarse Black Pepper
- Prepare To Taste Italian blend spice
- Get Extra Virgin Olive Oil
Instructions to make Baked Ratatouille:
- Preheat oven to 350 degrees.
- Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
- Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
- Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
- Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
- Bake for 45 -55 minutes at 350 degrees.
So that is going to wrap this up for this exceptional food baked ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!