Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Style Ratatouille is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Make ready 250 g Eggplant,
- Take 100 g Green Pepper,
- Make ready 50 g Celery,
- Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Take 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Make ready 2 tbsp Ketchup,
- Make ready [Other Ingredients]
- Prepare 1 tbsp Olive oil,
- Take 10 g Minced Garlic,
- Take Salt
- Make ready Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap it up with this special food japanese style ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
