Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken & ratatouille casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Lemon Parmesan Chicken Piccata. "I don't normally take the time to leave comments, that being said I had to for this. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

Creamy Chicken & Ratatouille Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken & Ratatouille Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Take 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Get 3 C cream of chicken soup
  4. Take 1 C chicken stock
  5. Prepare 1/4 C grated parmigiano reggiano
  6. Make ready 2 T herbes de provence
  7. Prepare 1 C french fried onions
  8. Take 1/2 C champagne vinegar
  9. Make ready 1 pinch kosher salt & peppercorn melange

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. This Creamy Tuscan Chicken recipe is quick, super easy, and finger-licking good! Creamy Chicken Florentine Soup Recipe - This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients.

Instructions to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

This creamy chicken noodle soup is quick and easy to prepare! It's loaded with tender shredded chicken, plump noodles, and healthy vegetables. It's hearty, delicious and loved by everyone who. A concentrated creamy chicken sauce for chicken flavor through and through. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins!

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