Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered kiriboshi daikon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Kiriboshi Daikon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simmered Kiriboshi Daikon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Kiriboshi Daikon:
- Get 50 grams Kiriboshi daikon
- Make ready 1/2 Carrot
- Get 130 grams Satsuma-age
- Make ready 500 ml Dashi stock
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Take 1 Sesame oil (for stir frying)
Steps to make Simmered Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon by soaking it in water.
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
- Serve.
So that is going to wrap this up with this special food simmered kiriboshi daikon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
