Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ratatouille. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe came from an estate sale. A couple of years ago, my sister convinced me to watch Ratatouille. It's an adorable animated film about a little rat who is a.
Baked Ratatouille is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Ratatouille is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Get 1 cup Marinara Sauce
- Prepare 1 small Yellow Onion
- Make ready 1 small Eggplant
- Make ready 1 medium Zucchini
- Make ready 1 medium Yellow squash
- Prepare 3 medium Roma Tomatoes
- Get 1 pinch Salt & Pepper
- Make ready 1/2 tsp Dried Basil
- Prepare 1 cup Shredded mozzarella
- Take 1/2 tsp Dried Oregano
Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie!
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
The film Ratatouille was actually named after a. This recipe opened my eyes to ratatouille. I make it every time I'm blessed with the ingredients. I've made multiple variations of it by now (different types of tomatoes, red bell pepper or not, basil or not). This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop.
So that’s going to wrap it up for this special food baked ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
