Ratatouille
Ratatouille

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ratatouille is something that I’ve loved my whole life. They are fine and they look wonderful.

It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).

To begin with this particular recipe, we must first prepare a few components. You can have ratatouille using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Make ready Sauce
  2. Prepare 2 red pepers
  3. Prepare 1 cup Tomatoes
  4. Make ready 1/4 cup onion, chopped
  5. Get 1 clove garlic, chopped
  6. Prepare Veggies
  7. Take 2 medium zucchini, sliced
  8. Prepare 2 large tomatoes, sliced
  9. Get 1 large eggplant
  10. Prepare 1 large red onion, sliced
  11. Get Dressing
  12. Get 1 clove garlic, chopped
  13. Make ready 6 rosemary, chopped
  14. Prepare 6 basil, chopped
  15. Get 3 tbsp olive oil
  16. Make ready salt
  17. Get black pepper
Steps to make Ratatouille:
  1. Roast the red pepers
  2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
  3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
  4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
  5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
  6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
  7. If you want, you can add some parmesan cheese.

So that’s going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!