Moist Sweet Potato Cakes
Moist Sweet Potato Cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist sweet potato cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Sweet Potato Cakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moist Sweet Potato Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook moist sweet potato cakes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Sweet Potato Cakes:
  1. Get 300 grams Sweet potato (satsuma imo)
  2. Take 150 ml Milk
  3. Get 100 ml Heavy cream
  4. Get 3 Eggs (Medium)
  5. Take 7 tbsp Sugar
  6. Take 30 grams Margarine
  7. Get 15 drops Vanilla extract
  8. Prepare 3 tbsp White flour
Steps to make Moist Sweet Potato Cakes:
  1. Wash the sweet potato well. Cover with plastic wrap, and microwave to soften. Insert a toothpick and if it goes through, it's ready. I didn't peel the skin.
  2. Add the sweet potato, milk and heavy cream in a blender, then mix until the mixture becomes smooth. Add all the remaining ingredients, and blend well.
  3. Pour the mixture into the cake pan lined with parchment paper. Rap against a surface to remove air bubbles. Bake in the oven preheated to 170℃ for 30 minutes, and it's done.
  4. When it's freshly baked, if you insert a bamboo skewer, the batter will stick. But if you let it cool and chill in the fridge, it will harden.
  5. This is Moist Kabocha Squash Cake. - - https://cookpad.com/us/recipes/151725-moist-kabocha-squash-cake

So that is going to wrap this up with this exceptional food moist sweet potato cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!