Meltingly Soft and Tender Beef Tendon Oden
Meltingly Soft and Tender Beef Tendon Oden

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meltingly Soft and Tender Beef Tendon Oden is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Take 300 grams Beef tendons
  2. Take 1/2 Daikon radish
  3. Prepare 4 Eggs
  4. Take 4 Potatoes
  5. Make ready 5 to 10 Knotted kombu
  6. Take 3 bags Oden soup base
  7. Prepare 1 ★Chikuwabu
  8. Prepare 1 pack ★ Atsuage
  9. Make ready 1 pack ★Satsuma-age
  10. Make ready 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
  11. Prepare 1 pack ★Konnyaku
  12. Get 1 pack ★Hanpen
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Cut the beef tendons into easy to eat pieces.
  2. Put the beef tendon in a pot with plenty of water.
  3. Simmer for 10 minutes.
  4. Take the beef out and discard all of the water.
  5. Beef tendons have a lot of fat, so wash it in water.
  6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
  7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
  8. I used these oden ingredients!
  9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
  10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
  11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

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