Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe came from an estate sale. A couple of years ago, my sister convinced me to watch Ratatouille. It's an adorable animated film about a little rat who is a.
Baked Ratatouille is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Ratatouille is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Take 4 Bacon strips, cut into 2 inch pieces
- Prepare 1 large onion, sliced
- Get 1 can (14.5 ounces) diced tomatoes with jalapenos
- Take 1/3 cup Tomato paste
- Get 1/4 cup Extra virgin olive oil
- Take 1 large garlic clove
- Get 1 tsp Salt
- Get 1 tsp Italian seasoning
- Get 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Get 4 medium zucchini, sliced into 1/2 moons
- Prepare 1 large green bell pepper
- Make ready 8 to 12 ozs cheese of choice
Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie!
Instructions to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
The film Ratatouille was actually named after a. This recipe opened my eyes to ratatouille. I make it every time I'm blessed with the ingredients. I've made multiple variations of it by now (different types of tomatoes, red bell pepper or not, basil or not). This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop.
So that’s going to wrap it up for this special food baked ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
