ratatouille
ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).

ratatouille is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. ratatouille is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ratatouille:
  1. Get 1/4 cup olive oil
  2. Take 1 eggplant, peeled and cut into 1" cubes
  3. Make ready 2 onions, cut into half moons
  4. Take 12 oz mushrooms, sliced
  5. Prepare 2 red peppers, sliced
  6. Prepare 2 zucchini, cut in half lengthwise and sliced
  7. Make ready 6 clove garlic, crushed
  8. Make ready 1 can 28 ounces - stewed tomatoes
  9. Make ready 2 tsp dried rosemary
  10. Make ready 1/2 tsp salt
  11. Prepare 1/2 tsp pepper
Instructions to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!