[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [revised version] 100% okara poundcake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. [Revised Version] 100% Okara Poundcake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Make ready [For the dough]
  2. Take 150 grams ■Fresh okara
  3. Take 40 grams ■Grated Nagaimo Yam
  4. Get 50 grams ■Raisins
  5. Make ready 100 grams ■Asian sweet potato (satsuma-imo)
  6. Take 1 half 1 pinch ■Salt
  7. Prepare 1 [Toppings]
  8. Get 1 tbsp Walnuts
  9. Take 1/2 tbsp Sliced almonds
  10. Make ready 2 tbsp Raisins
  11. Make ready 1 tbsp Cranberries
  12. Make ready 1/2 tbsp Kabocha seeds
  13. Take 1/2 tbsp ＊Honey
Steps to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

So that’s going to wrap this up for this special food [revised version] 100% okara poundcake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!