Leeks and carrots with olive oil
Leeks and carrots with olive oil

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leeks and carrots with olive oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add generous amount of olive oil to the pot. Add vegetables, and rice to the pot. Leeks, onions and carrots cooked in olive oil, Zeytinyagli Pirasa.

Leeks and carrots with olive oil is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leeks and carrots with olive oil is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks and carrots with olive oil:
  1. Prepare 2 leeks
  2. Prepare 2 carrots
  3. Prepare 5-6 tbsp olive oil
  4. Get 4 tbsp rice
  5. Take 1 lemon
  6. Make ready 1/2 lime or 1/2 satsuma or 1/2 orange
  7. Get 1 tbsp custard sugar
  8. Prepare Salt & pepper
  9. Get 1/2 cup water

Remove a few of the outer layers. Slice ¾" thick, discard tough green leaves. Wash well in several changes of water. In a heavy skillet, heat olive oil.

Instructions to make Leeks and carrots with olive oil:
  1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
  2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
  3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

In Turkey, this and other vegetable and olive oil dishes, are called "zeytinyağlılar" (zay-TIN' yah-LUH'-lar). They are most often served just after or with the main. DIRECTIONS In a heavy skillet, heat olive oil. Wash well in several changes of water. In a heavy skillet, heat olive oil.

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