Chef Thomas Ratatouille
Chef Thomas Ratatouille

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chef thomas ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Thomas Ratatouille is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chef Thomas Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chef thomas ratatouille using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chef Thomas Ratatouille:
  1. Prepare 1 zucchini
  2. Prepare 1 yellow squash
  3. Make ready 1 eggplant
  4. Get 2 good sized tomatoes
  5. Make ready 4 garlic cloves
  6. Get 1/2 White or yellow onion
  7. Prepare 1 green or red bell pepper
  8. Take 2 tbsp of olive oil
  9. Make ready 1 Fresh rosemary and thyme to taste
  10. Prepare 1 Salt and black pepper a generous amount
Instructions to make Chef Thomas Ratatouille:
  1. Preheat oven to 350°F
  2. Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
  3. Finely chop your onion and add to the sauce… Salt and pepper generously
  4. Thinly slice your vegetables… With your bell pepper cut off both ends and remove the core making a tube and then slice… note: this takes a very sharp knife
  5. Arrange your slices in alternating order for example… Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on …
  6. Place this arrangement in your oval baking dish starting from the outside working your way to the inside … Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper… You can also incorporate your bell peppers slices in the arrangement of vegetables
  7. Cover this dish with parchment paper or a lid I used the one that came with the baking dish…. And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
  8. Bon appetite… I hope you enjoy it

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