Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Ratatouille is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take 3 tbsp olive oil
  2. Make ready 1 medium eggplant
  3. Take 1 medium zuchinni, cut into 1inch. cubes
  4. Make ready 1 medium red onion, chopped
  5. Prepare 1 large red bell pepper, cored, seeded, & chopped
  6. Make ready 1 large green bell pepper, cored, seeded, & chopped
  7. Get 2 clove garlic, minced or put through a garlic press
  8. Make ready 24 oz canned, whole tomatoes
  9. Make ready 24 oz canned, whole tomatoes
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp salt
  12. Prepare 2 tsp dried basil
  13. Make ready 1 tsp dried thyme
  14. Make ready 1/2 tsp black pepper
  15. Make ready 1 bay leaf
  16. Get 1 Hot cooked rice
  17. Make ready 6 tbsp grated Parmesean cheese
Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!