Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fillet in creamy sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Fillet in creamy sauce is something which I have loved my entire life.
The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Chicken fillet with ChanterelleEstonian Cuisine. cream, salt, chicken fillets, lingonberry, basil, mushrooms, cherry Chicken Fillet With Creamy Ricotta, Pesto And Tomato VinaigretteSourdough and Olives. Tender, juicy, soft chicken fillet in cream sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fillet in creamy sauce:
- Make ready For chicken
- Prepare 1 lb chicken breast
- Take 1 cup all-purpose flour
- Make ready 1/2 cup cornstarch
- Make ready 2 cups bread crumbs
- Prepare 1/2 lemon juice
- Make ready 1 cup water
- Take 1/2 tsp pepper
- Take 3 cloves garlic
- Prepare 2 eggs
- Prepare Sauce recipe
- Get 1/4 butter
- Make ready 1/2 cup chopped carrots
- Take 1 pcs chicken cubes
- Make ready 1/2 cup all-purpose flour
- Prepare 1 cup water
- Get 1 can evaporated milk
- Make ready 1 pack all-purpose cream
- Prepare to taste Salt and pepper
Some Cambazola cheese and half a can cream were left in the fridge. I might have come across this recipe somewhere, and it came up in my memory or it composed of a few different recipes. Chicken cutlets in a crazy delicious, creamy sauce with shallots. Easy to master and equally good when served with pasta, mashed potatoes or rice.
Steps to make Chicken Fillet in creamy sauce:
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
- When cooked place the chicken and add the sauce on top and enjoy 😊
The goal with the latter is to make them as crispy as possible. This chicken cutlet recipe is for juicy, tender pan seared fillets in a scrumptious (and. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.
So that’s going to wrap this up for this special food chicken fillet in creamy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
