Ratatouille
Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).

To get started with this recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Make ready 1 lb eggplant (1 medium) peeled and cubed
  2. Get 1 medium red onion, halved and sliced 1/4 inch thick
  3. Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Make ready 5 clove garlic, thinly sliced
  6. Make ready 1/4 cup olive oil
  7. Prepare 1 tsp fresh thyme leaves
  8. Prepare 1 tsp kosher salt
  9. Make ready 1/9 tsp black pepper
  10. Make ready 1 1/2 tbsp red wine vinegar
  11. Make ready 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!