Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken ratatouille with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Ratatouille with Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Ratatouille with Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Make ready 1 ounce olive oil
- Get 1/2 of a onion – ½ inch dice
- Take 1/2 of a green bell pepper – ½ inch dice
- Get 1/2 of a red bell pepper – ½ inch dice
- Get 4 small white mushrooms – sliced
- Make ready 1/2 half a small yellow squash – ½ inch dice
- Get 1/2 of a zucchini – ½ inch dice
- Get 4 ounces cherry tomatoes – cut into quarters
- Prepare 1/2 teaspoon dry basil
- Prepare 1/2 teaspoon oregano
- Take 1/2 teaspoon black pepper
- Get 3/4 teaspoon salt
- Prepare 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Get 1 1/2 cups tomato sauce
- Make ready Chicken
- Prepare 5 boneless skinless thighs
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/4 teaspoon oregano
- Get 1/4 teaspoon granulated garlic
- Get 1 cup rice
- Prepare 2 cups chicken stock
- Get to taste salt
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that’s going to wrap this up with this exceptional food chicken ratatouille with rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
