Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crunchy salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Crunchy Thai Salad. featured in Make-Ahead Mason Jar Salads For The Week.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy salad:
- Take 1 head new (green, or spring) cabbage
- Prepare 1 large clove of green garlic
- Prepare a few sprigs of mint, leaves stripped
- Prepare 2 small gherkins
- Prepare For the dressing:
- Take 1 tsp fine salt
- Take 1/2 tsp ground black pepper
- Take 1 tsp grainy mustard
- Make ready 2 tsp honey
- Prepare 2 tsp lemon juice
- Take 6 tsp groundnut or rapeseed oil
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Steps to make Crunchy salad:
- Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted.
- Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins.
- Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins.
- Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos.
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