"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Take 1 small bell pepper, red
  2. Take 1 small bell pepper, orange
  3. Prepare 1 small bell pepper, yellow
  4. Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Make ready 1 medium zucchini (courgette)
  6. Make ready 1 medium onion (sweet vidalia)
  7. Make ready 1 bunch whole garlic cloves, peeled
  8. Get 1 mushrooms (optional)
  9. Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Make ready 1/4 cup olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that’s going to wrap it up for this special food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!