Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with bechamel sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
There is nothing like this Creamy chicken corn soup with Puck Bechamel Sauce warm soup after a long busy day. Bechamel Sauce (White Sauce)Nestlé® Toll House®. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion.
Chicken soup with bechamel sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken soup with bechamel sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soup with bechamel sauce:
- Get 1 potato 🥔
- Make ready 1/2 cup shredded chicken 🐔
- Take 1/4 cup green peas
- Make ready to taste Salt 🧂, black pepper
- Get 1 tsp flour
- Prepare 1 tsp powder milk
- Take 1 cup soup of chicken
- Make ready to taste cheese, depending what cheese u want i use one slice of Colby jack
A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. Preparation Melt the butter in a heavy-bottomed saucepan. In a large pan heat oil over medium-high heat. This Loaded Potato Soup Recipe is easy and delicious and it gets rave reviews too.
Steps to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one. How to Make a Classic Béchamel Sauce. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.
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