Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ratatouille soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ratatouille Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ratatouille Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratatouille Soup:
- Take 1 tbsp olive oil
- Take 500-600 g ratatouille
- Make ready 1 potato, diced
- Make ready 1 carrot, diced
- Prepare 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Take Salt
- Take Ground black pepper
- Prepare Coriander or parsley, chopped
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that is going to wrap this up with this exceptional food ratatouille soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
